This is my spirited rendition of a traditional folk tonic, called Fire Cider, crafted with love & magic, & imbued with spells of good health for you! This potent fire cider is beautifully crafted to support your immune system through the colder moons.
I’m so lucky to have a community connection called Raven Place Farm, where I was able to source the lemons, ginger, garlic, turmeric and chilli, grown bio-regeneratively in INCREDIBLE soil, loved into a better than organic existence, and harvested just the day before I batched this first batch! The taste of this produce, and the potency of the medicinal properties is truly something magical.
My favourite way to have it is as a warming hot brew in my fave mug:
1 x tablespoon of fire cider
1 x tablespoon of honey
1 x cup of hot water
SO delicious! Some people add a shot of whiskey or brandy like a hot toddy!
You can also add it to olive oil to make a spicy dressing, or to soups or sauces.
Play! Always! Take it as a straight shot if you like it. A teaspoon a day can keep the colds n’ flus away. Double dose it if you feel a little under the weather.
Renowned herbalist Rosemary Gladstar has fought to make sure that the Fire Cider recipe and tradition remain free for all to use and share, after corporation tried to scoop it up for themselves, so this batch is made in gratitude to her sweet nature.
**Gluten, dairy, soy, nut free.
SHAKE WELL BEFORE USE.
STORE IN COOL, DRY, DARK PLACE.
This is my spirited rendition of a traditional folk tonic, called Fire Cider, crafted with love & magic, & imbued with spells of good health for you! This potent fire cider is beautifully crafted to support your immune system through the colder moons.
I’m so lucky to have a community connection called Raven Place Farm, where I was able to source the lemons, ginger, garlic, turmeric and chilli, grown bio-regeneratively in INCREDIBLE soil, loved into a better than organic existence, and harvested just the day before I batched this first batch! The taste of this produce, and the potency of the medicinal properties is truly something magical.
My favourite way to have it is as a warming hot brew in my fave mug:
1 x tablespoon of fire cider
1 x tablespoon of honey
1 x cup of hot water
SO delicious! Some people add a shot of whiskey or brandy like a hot toddy!
You can also add it to olive oil to make a spicy dressing, or to soups or sauces.
Play! Always! Take it as a straight shot if you like it. A teaspoon a day can keep the colds n’ flus away. Double dose it if you feel a little under the weather.
Renowned herbalist Rosemary Gladstar has fought to make sure that the Fire Cider recipe and tradition remain free for all to use and share, after corporation tried to scoop it up for themselves, so this batch is made in gratitude to her sweet nature.
**Gluten, dairy, soy, nut free.
SHAKE WELL BEFORE USE.
STORE IN COOL, DRY, DARK PLACE.
Ingredients: Raven Place Spray Free: lemons, turmeric, ginger, garlic, chillis. Certified Organic: oranges, onions, rosemary, thyme, cayenne, black pepper, raw apple cider vinegar.
